It used to be Wednesday, and then I skipped a few, so Brian posted a “Sunday Link Love” article, so I think I’m going to break the rules yet again. Here it is, nearly the end of the week, and I’m suffering from that well-known blogger’s block. I really don’t seem to have a whole to say about anything in particular tonight, so I figure that Thursday is as good of a day as any to give you guys some of the interesting linkage from around the internet. A cop-out? Maybe, but you’ll get over it.
First up is Chris Kresser’s latest post on Fiber:
Paul Jaminet, of The Perfect Health Diet posts two follow-ups to his previous “Pork” post:
The Trouble With Pork, Part 2
The Trouble With Pork, Part 3: Pathogens
Mark Sisson discusses:
Akrasia, or Why You Act Against Your Own Better Judgment
Chris Masterjohn posts a helpful article about his “Cholesterol 101” podcast episode with Jimmy Moore:
J.Stanton of Gnolls.org posts:
Big Brains Require An Explanation, Part III: Optimal Foraging Theory, And Our Story Begins On Two Legs
Kevin Cann posts on the Robb Wolf Blog:
Carb Addiction: Cake is The New Crack
Richard Nikoley of Free The Animal writes:
Let’s Take Down Another Know-Nothing Dietitian/Journalist: Jennifer Motl
Melissa McEwen posts:
What The Bleep Do We Know About Carbs?
Stephan Guyenet of Whole Health Source posts:
Is Sugar Fattening?
Finally, from Ramblings of a Carnivore, we have:
Death By Mediocrity
Maybe next time I’ll have something interesting to say…..well, we can all hope, can’t we!
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Barry Cripps is a Paleo-based, Certified Nutrition and Wellness Consultant, who operates out of Bowling Green, Kentucky.
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